Winemaker's Dinner

This gourmet evening features wines from Columbia Winery by E&J Gallo Winery paired with a six-course meal prepared by Bordinos Restaurant & Wine Bar. Guests will get to hear from Kristin Scheelar, Associate Winemaker for Columbia Winery. The Winemaker's Dinner also includes a silent auction as well as live entertainment during the reception.

2018 Art of Wine: Winemaker’s Dinner Menu

Provided by

Prepared by Executive Chef Matthew Barclay

First Course  Shrimp & Scallop Aguachile paired with 2014 Horse Heaven Hills Tempranillo

Second Course  Sesame-Harissa Crusted Seabass paired with 2014 Vision Red Blend

Third Course  Smoked Duck Breast paired with 2014 Element Red Blend

   Intermezzo-Blackberry Mint Julep

Fourth Course   Coffee Crusted Beef Tenderloin paired with 2014 Red Mountain Cabernet Sauvignon

Dessert Course  Strawberry & Chocolate Layered Panna Cotta Dome paired with 2015 Ancient Lakes Riesling 

Winemaker's Dinner presented by 

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